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Post by Granny Smith on Apr 13, 2008 12:00:17 GMT -5
Frozen Fruit Cups contributed by riverwalk
2 cans (20 ounces each) crushed pineapple, undrained 2 packages (10 ounces each) frozen sweetened strawberries, thawed 1 can (20 ounces) fruit cocktail, undrained 1 can (12 ounces) frozen orange juice concentrate, thawed 1 can (6 ounces) frozen lemonade concentrate, thawed 6 medium firm bananas, cubed
In a large bowl, combine all ingredients. Pour into foil-lined muffin cups or individual plastic beverage glasses. Freeze until solid. When ready to serve, thaw for 30-45 minutes before serving.
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