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Post by Granny Smith on Apr 13, 2008 12:12:06 GMT -5
Chicken Potato Bake contributed by riverwalk
1 broiler/fryer chicken, cut up 1 lb. red potatoes, cut into chunks 1/2 to 3/4 c. prepared Italian salad dressing 1 tbsp. Italian seasoning 1/2 to 3/4 c. grated parmesan cheese
Place chicken in a greased 13-in. x 9-in. x 2-in. baking dish. Arrange potatoes around chicken. Drizzle with dressing; sprinkle with Italian seasoning and parmesan cheese. Cover and bake at 400 degrees for 20 minutes. Uncover; bake 20-30 minutes longer or until potatoes are tender and chicken juices run clear.
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