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Post by Granny Smith on Apr 13, 2008 12:20:31 GMT -5
LOW FAT CHICKEN-VEGGY SOUP contributed by riverwalk
2 quarts fat-free chicken broth 1 small cabbage, chopped 1 medium onion, minced 1 cup chopped celery, thinly sliced 1 cup carrots, thinly sliced 1 (12 ounces) package frozen green beans 1 (12 ounces) can chopped tomatoes 16 ounces canned red beans 1 tablespoons garlic paste salt and pepper to taste
Directions:
Combine all ingredients in slow cooker, except garlic pasts, salt and pepper.
Cover. Cook on HIGH for 5 hours.
Add garlic paste.
Cook for an additional 20 minutes.
Sprinkle salt and pepper to taste before serving
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