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Post by Granny Smith on Apr 13, 2008 16:43:07 GMT -5
Apple Coconut Crisp contributed by riverwalk
Cooking Spray 4 large Granny Smith apples -- peeled, and sliced 1/2 cup sweetened flaked coconut 1 tablespoon flour 1/3 cup brown sugar 1/2 teaspoon cinnamon 1/2 cup butterscotch or caramel ice cream topping 1/3 cup flour 1/2 cup quick rolled oats 2 tablespoons butter
Directions:
Lightly spray slow cooker with cooking spray.
In a separate bowl combine the apples, coconut, flour, brown sugar, and cinnamon.
Mix gently, but thoroughly.
Transfer to slow cooker and drizzle with the ice cream topping. In a small bowl, combine the flour, oats, and butter with a fork or pastry cutter and sprinkle over apple mixture.
Sprinkle over topping.
Cover cook on HIGH for 2 ½ TO 3 hours or until apples are tender.
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