|
Post by Granny Smith on Apr 13, 2008 16:50:07 GMT -5
Cinnamon Buns contributed by riverwalk
1 tablespoon of dry yeast 1 cup warm milk 1/3 cup white sugar 1/2 cup melted butter 1 tsp. salt 2 eggs 4 cups flour
Dissolve yeast in warm milk.
Add rest of ingredients and mix well. Knead into ball.
Let rise until double in size(about one hour).
When ready, roll out to about 1/4 inch thick.
Spread melted butter* on top of rolled out dough.
The melted butter is the butter listed as part of the dough half of the recipe. There is separate butter for the filling part.
Then sprinkle cinnamon mixture as follows:
1/4 cup butter, softened 1 cup brown sugar 3T cinnamon
Spread butter over dough evenly.
Sprinkle sugar and cinnamon mixture.
Roll dough up.
Slice into about 1 inch slices.
Place on a greased pan.
Bake 10 minutes at 400
(The rolls can rise for an hour after they are cut and then placed into the preheated oven.)
Icing:
1/2 c butter 1 1/2 cup powdered sugar 1 oz. Cream cheese 2T whipping cream (milk works icing wont be as fluffy) 1 tsp. vanilla extract pinch of salt
Beat until fluffy.
When rolls are hot spread lots of icing on them
|
|