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Post by Granny Smith on Mar 5, 2008 14:39:33 GMT -5
Porcupine Meatballs contributed by gayla
1 1/2 lbs. lean ground beef 1/2 c. raw rice 1/2 c. onion, finely chopped 1/2 c. green pepper, finely chopped 1 egg 1 tsp. salt 1/4 tsp. pepper 1 (10 1/2 oz.) can tomato soup 1 can diced tomatoes and liquid
In mixing bowl combine ground beef, rice, onion, green pepper, egg, salt, and pepper. Mix well to blend. Shape meat mixture into 24 meatballs, about 1 1/2 inches in diameter. Place meatballs in crock pot. Pour soup over meatballs. Cover and slow cook for 7 to 8 hours.
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