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Post by Granny Smith on Apr 13, 2008 17:15:14 GMT -5
New York Crumb Buns contributed by riverwalk
¾ cup water 2 tsps. yeast 2 Tbls. sugar Dissolve yeast and sugar in water 2 ½ cups bread flour ½ stick Blue Bonnet margarine or butter 1 egg 5 Tbls. sugar 1 tsp. lemon extract (or 1 tsp. lemon zest) 1 tsp. butter flavor 3 drops yellow food color ¼ tsp. salt
I use my bread machine to knead all ingredients.
When kneading cycle is finished, put dough in greased bowl; raise until doubled.
On floured surface, roll dough into rectangle ½ inch thick. Move dough to parchment-lined cookie sheet, brush with milk and sprinkle crumbs on top.
Let raise until doubled.
Bake in preheated 375 degree oven, 25-30 minutes.
Sift confectioners' sugar over top after cooling
Crumb Topping
1 Tbsp. egg white ¼ cup light brown sugar ¼ cup white sugar ¼ tsp. salt 1 stick BUTTER 1 tsp. cinnamon 1 tsp. vanilla ½ cups all purpose flour
Mix well (I use the food processor). Refrigerate until cold then break into crumbs.
I like to double the crumb recipe and have a lot of topping. However, too much will inhibit the dough rise.
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