Post by Granny Smith on Apr 19, 2008 18:48:17 GMT -5
Coffee Concentrate
contributed by riverwalk
1/4 pound coffee, regular grind
2 cups cold water
Put water and coffee in a quart glass jar. Stir. Cover and chill for 24 to 48 hours.
Strain through a coffee filter into a clean container; this will take a while. Stir up the grounds now and then, press them a few times, and squeeze as much liquid as you can out of the filter. Discard grounds. Store, covered, in the refrigerator.
Makes about 14 to 16 ounces of liquid, enough for 7 or 8 cups of coffee.
For hot coffee, add 2 tablespoons concentrate per 3/4 cup almost boiling water. Add a teaspoon more if it's not strong enough for you.
For iced coffee, 2 tablespoons concentrate per 1/2 cup water and add ice.
contributed by riverwalk
1/4 pound coffee, regular grind
2 cups cold water
Put water and coffee in a quart glass jar. Stir. Cover and chill for 24 to 48 hours.
Strain through a coffee filter into a clean container; this will take a while. Stir up the grounds now and then, press them a few times, and squeeze as much liquid as you can out of the filter. Discard grounds. Store, covered, in the refrigerator.
Makes about 14 to 16 ounces of liquid, enough for 7 or 8 cups of coffee.
For hot coffee, add 2 tablespoons concentrate per 3/4 cup almost boiling water. Add a teaspoon more if it's not strong enough for you.
For iced coffee, 2 tablespoons concentrate per 1/2 cup water and add ice.