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Post by Granny Smith on Feb 28, 2008 9:09:02 GMT -5
Poppy Seed Dressing
1 cup sugar 3 teaspoons ground mustard 1 teaspoon salt 2/3 cup rice vinegar 1/4 cup chopped white onion 2 cups extra-virgin olive oil 2 tablespoons poppy seeds
In a blender or food processor, combine sugar, ground mustard, salt, rice vinegar, and onion. With the motor on, slowly add vegetable oil in a slow, steady stream; whirling until dressing is smooth and has a creamy texture. Add poppy seeds and blend thoroughly. Store, covered, in refrigerator. Serve at room temperature.
Yields approximately 3 cups dressing.
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