Post by Granny Smith on Apr 13, 2008 11:55:44 GMT -5
Grandmother’s Salad Dressing
contributed by riverwalk
2 tsp. sugar or honey
1 tsp. salt
1 tsp. dry mustard
2 grains cayenne
2 tbsp. flour
3/4 cup water
1 egg, well beaten
2 tbsp. butter, melted
1/4 cup vinegar
Whipped cream or whipped evaporated milk
Combined dry ingredients; add egg. Mix thoroughly. Add water, butter and vinegar. Mix thoroughly. Cook over low heat until thick and smooth, stirring constantly. Cool. Thin with cream or milk before serving.
contributed by riverwalk
2 tsp. sugar or honey
1 tsp. salt
1 tsp. dry mustard
2 grains cayenne
2 tbsp. flour
3/4 cup water
1 egg, well beaten
2 tbsp. butter, melted
1/4 cup vinegar
Whipped cream or whipped evaporated milk
Combined dry ingredients; add egg. Mix thoroughly. Add water, butter and vinegar. Mix thoroughly. Cook over low heat until thick and smooth, stirring constantly. Cool. Thin with cream or milk before serving.