Post by Granny Smith on Apr 23, 2008 22:07:15 GMT -5
Cinn-A-Stacks
I made this for breakfast today. It was so good! I'll be making this again!
Pancakes or French Toast (use your favorite recipe)
Cinnamon Sauce (recipe follows)
Cream Cheese Icing (recipe follows)
Whipped Cream, for garnish
Cinnamon Sauce
1/4 Cup butter
3/4 Cup dark brown sugar
3 Tablespoons half-and-half
1 Tablespoon ground cinnamon
1/8 Teaspoon salt
1/8 Teaspoon ground cloves
1 Tablespoon all-purpose flour
Melt butter in a small saucepan over medium heat. Stir in brown sugar, 2 tablespoons half-and-half, cinnamon, salt, and cloves and cook while stirring constantly until mixture comes to a simmer. Immediately remove from heat, add remaining tablespoon of half-and-half and stir in flour.
Cream Cheese Icing
4 Ounces cream cheese, softened
1-1/4 Cups powdered sugar
1 Teaspoon lemon juice
1/4 Teaspoon vanilla extract
Combine all ingredients for cream cheese icing in bowl. With electric mixer beat until smooth. Spoon icing into a plastic squirt bottle.
Assemble
Spread about one tablespoon of cinnamon sauce on top of each pancake, or slice of French toast and stack them.
Drizzle cream cheese icing over the top, and place a dollop of whipped cream on top of stack.
Serves 4
I made this for breakfast today. It was so good! I'll be making this again!
Pancakes or French Toast (use your favorite recipe)
Cinnamon Sauce (recipe follows)
Cream Cheese Icing (recipe follows)
Whipped Cream, for garnish
Cinnamon Sauce
1/4 Cup butter
3/4 Cup dark brown sugar
3 Tablespoons half-and-half
1 Tablespoon ground cinnamon
1/8 Teaspoon salt
1/8 Teaspoon ground cloves
1 Tablespoon all-purpose flour
Melt butter in a small saucepan over medium heat. Stir in brown sugar, 2 tablespoons half-and-half, cinnamon, salt, and cloves and cook while stirring constantly until mixture comes to a simmer. Immediately remove from heat, add remaining tablespoon of half-and-half and stir in flour.
Cream Cheese Icing
4 Ounces cream cheese, softened
1-1/4 Cups powdered sugar
1 Teaspoon lemon juice
1/4 Teaspoon vanilla extract
Combine all ingredients for cream cheese icing in bowl. With electric mixer beat until smooth. Spoon icing into a plastic squirt bottle.
Assemble
Spread about one tablespoon of cinnamon sauce on top of each pancake, or slice of French toast and stack them.
Drizzle cream cheese icing over the top, and place a dollop of whipped cream on top of stack.
Serves 4