Coffee Creamer Recipes

[Granny Smith]

Coffee Creamer Recipes

French Vanilla

1 can sweetened condensed milk
1 1/2 cups nonfat milk
1 Tbsp. vanilla

Almond Orange Cappuccino

1 can sweetened condensed milk
1 1/2 cups nonfat milk
1 tsp. almond extract
1/2 tsp. orange extract

Amaretto

1 can sweetened condensed milk
1 1/2 cups nonfat milk
1/2 tsp. cinnamon
1 tsp. almond extract

Almond Cappuccino

1 can sweetened condensed milk
1 1/2 cups nonfat milk
1 tsp. almond extract
1/2 tsp. orange extract

Chocolate Almond

1 can sweetened condensed milk
1 1/2 cups nonfat milk
1 to 2 Tbsp. unsweetened cocoa powder
1 tsp. almond extract

Chocolate Truffle Mint

1 can sweetened condensed milk
1 1/2 cups nonfat milk
3 Tbsp. unsweetened cocoa powder
1 tsp. peppermint extract

Toffee

1 can sweetened condensed milk
1 1/2 cups nonfat milk
2 T. instant butterscotch pudding mix
1/2 t. Butter Buds
pinch of salt

Directions

Mix all ingredients in a glass container. It is best stored in glass mason jar. Remember to shake before pouring, as the condensed milk will settle to the bottom. This will keep for 2 weeks in the refrigerator.

Tip: substitute low fat sweetened condensed milk for regular for a healthier alternative.

Liquid coffee creamer base can also be made by mixing 1 cup of dry coffee creamer with 1 cup of hot water. Mix until dissolved. Add 1 cup of cold water. Store in a mason jar in the refrigerator.

Try creating a powder from your favorite candy. Candy canes now come in many flavors. By adding bits of candy to your food processor and processing until the candy bits are a powder, you can add new flavors to your coffee creamer with a fraction of the cost of commercial flavored creamers. Simply add the powdered candy bits to your liquid coffee creamer and shake well to dissolve.