Post by Granny Smith on Mar 2, 2008 16:43:31 GMT -5
One Pot Pork Chops
contributed by christy
Serves 4
4 chops
1 can tomato soup or 12 oz homemade tomato soup
1/2 cup water if using canned soup
1 TBS worchestershire sauce
1/2 t salt
1/2t carrowway seeds
2-3 peeled quartered potatoes
3-4 carrots sliced
Place a little oil in bottom of large frying pan or electric skillet. Lightly flour chops and brown, pour off fat. Add all the rest of ingredients. Cover and simmer 30-45 minutes or until veggies are tender.
Serve on a bed of rice
contributed by christy
Serves 4
4 chops
1 can tomato soup or 12 oz homemade tomato soup
1/2 cup water if using canned soup
1 TBS worchestershire sauce
1/2 t salt
1/2t carrowway seeds
2-3 peeled quartered potatoes
3-4 carrots sliced
Place a little oil in bottom of large frying pan or electric skillet. Lightly flour chops and brown, pour off fat. Add all the rest of ingredients. Cover and simmer 30-45 minutes or until veggies are tender.
Serve on a bed of rice