Post by Granny Smith on Mar 11, 2008 15:07:54 GMT -5
Stuffed Kielbasa
contributed by gayla
1/4 cup butter
1 onion, chopped
2 stalks celery, diced
2 tbsp parsley
1/2 tsp pepper
1 tsp Worcestershire sauce
1 tbsp prepared mustard
1 tbsp horseradish sauce
1 cup crushed Ritz crackers
1 lb. Kielbasa sausage
Saute butter, onion, and celery for 5 minutes. Remove from heat. Add parsley, pepper, Worcestershire sauce, mustard, horseradish sauce, and Ritz crackers to saucepan. Meanwhile, boil kielbasa in water for 5-10 minutes. Immediately after removing it from the water, make a slit down the middle the long way from one end to the other about half the thickness of the kielbasa. Stuff with cracker mixture and bake at 350 degrees about 25 minutes. Once finished baking, slice the kielbasa into 3/4" to 1" slices and stick a toothpick into each piece for easy serving.
contributed by gayla
1/4 cup butter
1 onion, chopped
2 stalks celery, diced
2 tbsp parsley
1/2 tsp pepper
1 tsp Worcestershire sauce
1 tbsp prepared mustard
1 tbsp horseradish sauce
1 cup crushed Ritz crackers
1 lb. Kielbasa sausage
Saute butter, onion, and celery for 5 minutes. Remove from heat. Add parsley, pepper, Worcestershire sauce, mustard, horseradish sauce, and Ritz crackers to saucepan. Meanwhile, boil kielbasa in water for 5-10 minutes. Immediately after removing it from the water, make a slit down the middle the long way from one end to the other about half the thickness of the kielbasa. Stuff with cracker mixture and bake at 350 degrees about 25 minutes. Once finished baking, slice the kielbasa into 3/4" to 1" slices and stick a toothpick into each piece for easy serving.