Post by Granny Smith on Feb 18, 2010 18:43:05 GMT -5
Cranberry Chutney
1 lb. fresh or frozen cranberries
1/2-1 cup raisins
1 cup water
4 T. (1/4 cup) vinegar, white or apple cider
1 t. cinnamon
1 t. ginger
1/4 t. allspice
1/8 t. cloves
1/2 cup granulated sugar
3/4 cup brown sugar
Bring cranberries, raisins, water, and vinegar to a boil. Add remaining ingredients and cook until thickened, about 10 minutes. Serve warm or chilled.
variation: If you'd like to add apples, peel and dice 2 large or 4 small apples and add with the other fruit. Increase vinegar to 6 tablespoons (1/3 cup). Cook until apples are tender and continue with recipe. All other measurements remain the same.
1 lb. fresh or frozen cranberries
1/2-1 cup raisins
1 cup water
4 T. (1/4 cup) vinegar, white or apple cider
1 t. cinnamon
1 t. ginger
1/4 t. allspice
1/8 t. cloves
1/2 cup granulated sugar
3/4 cup brown sugar
Bring cranberries, raisins, water, and vinegar to a boil. Add remaining ingredients and cook until thickened, about 10 minutes. Serve warm or chilled.
variation: If you'd like to add apples, peel and dice 2 large or 4 small apples and add with the other fruit. Increase vinegar to 6 tablespoons (1/3 cup). Cook until apples are tender and continue with recipe. All other measurements remain the same.
