Post by Granny Smith on Mar 22, 2008 13:50:35 GMT -5
Barbecue Pork Roast Tavern Style
contributed by gayla
1 large Onions -- sliced
1 4 pound pork roast
6 Whole Cloves
2 cups water
1 16 oz bottle Barbecue Sauce -- your favorite
1 large Onion -- chopped
Place half of the sliced onions on the bottom of a crockpot; place meat on top along with cloves and the rest of the sliced onions. Add water, cover, and cook 8 to 12 hours or overnight, on low. Remove meat. Drain liquid from crockpot and discard. Remove bone and fat from meat; shred meat; return to crockpot. Add chopped onion and barbecue sauce. Cover and cook another 1 to 3 hours on high or 4 to 8 hours on low, stirring 3 or 4 times. Serve from crockpot on large toasted buns.
contributed by gayla
1 large Onions -- sliced
1 4 pound pork roast
6 Whole Cloves
2 cups water
1 16 oz bottle Barbecue Sauce -- your favorite
1 large Onion -- chopped
Place half of the sliced onions on the bottom of a crockpot; place meat on top along with cloves and the rest of the sliced onions. Add water, cover, and cook 8 to 12 hours or overnight, on low. Remove meat. Drain liquid from crockpot and discard. Remove bone and fat from meat; shred meat; return to crockpot. Add chopped onion and barbecue sauce. Cover and cook another 1 to 3 hours on high or 4 to 8 hours on low, stirring 3 or 4 times. Serve from crockpot on large toasted buns.