Post by Granny Smith on Mar 4, 2010 22:57:01 GMT -5
Fake Steak
1 lb. ground meat
1 egg, beaten
1/4 cup milk
1 cup bread crumbs
1 tsp. salt
1/2 lb. bacon
1 can tomato soup
1/2 cup packed brown sugar
1/4 cup vinegar
1 Tbsp. Worcestershire sauce
Combine first 5 ingredients in bowl, mixing well. Shape into balls. Wrap with bacon, securing with toothpicks. Brown on all sides in skillet. Pour off drippings. Combine remaining ingredients with 1/2 cup water in bowl, blending well. Pour over meat. Cook, covered, low heat until done or bake at 325 degrees F for 30-45 minutes.
1 lb. ground meat
1 egg, beaten
1/4 cup milk
1 cup bread crumbs
1 tsp. salt
1/2 lb. bacon
1 can tomato soup
1/2 cup packed brown sugar
1/4 cup vinegar
1 Tbsp. Worcestershire sauce
Combine first 5 ingredients in bowl, mixing well. Shape into balls. Wrap with bacon, securing with toothpicks. Brown on all sides in skillet. Pour off drippings. Combine remaining ingredients with 1/2 cup water in bowl, blending well. Pour over meat. Cook, covered, low heat until done or bake at 325 degrees F for 30-45 minutes.