Post by Granny Smith on Apr 9, 2010 18:11:38 GMT -5
Bacon Mayonnaise
1 egg
1 T. vinegar
1/2 t. dry mustard
1/4 t. salt
dash pepper
1/4 cup oil (canola, corn, olive, whatever you like)
1/3 cup bacon grease, melted then cooled to room temperature, but still liquid
In blender, put egg, vinegar, dry mustard, salt, and pepper. Turn on blender and blend a few seconds. Remove cup in center of lid and slowly drizzle the oil in, in a thin stream. Once the oil is in, slowly drizzle in the bacon grease, in a thin stream.
Makes about 1 cup.
1 egg
1 T. vinegar
1/2 t. dry mustard
1/4 t. salt
dash pepper
1/4 cup oil (canola, corn, olive, whatever you like)
1/3 cup bacon grease, melted then cooled to room temperature, but still liquid
In blender, put egg, vinegar, dry mustard, salt, and pepper. Turn on blender and blend a few seconds. Remove cup in center of lid and slowly drizzle the oil in, in a thin stream. Once the oil is in, slowly drizzle in the bacon grease, in a thin stream.
Makes about 1 cup.