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Post by Granny Smith on Mar 22, 2008 14:48:30 GMT -5
Pork Chop Cassarole contributed by riverwalk
6 pork chops 1sm container of dried onion 1/4 lb sliced mushrooms 2 can of cream of mushroom soup 1 pkg frozen green beans 3 lbs of potatoes sliced
place potatoes in 9x13 pan add mushrooms/green beans/mix soup with 1can of milk place chops on top of potatoes pour soup over chops sprinkle onions on top cover with foil bake 45 min at 375
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