Post by Granny Smith on Mar 24, 2008 17:44:22 GMT -5
Pork and Green Chile Stew
contributed by carla
This is a Colorado favorite!
3 T. oil
2 lbs. boneless pork, cut into 1" cubes
1 c. chopped onion
1/2 t. minced garlic
1/4 c. flour
2 c. peeled chopped tomatoes
2 (7 oz.) cans chopped green chilies, drained
1 fresh jalapeno pepper, seeded and minced
1 t. salt
1/2 t. freshly ground black pepper
1/2 t. sugar
1 c. chicken brother
flour tortillas, warmed
In large saucepan, heat oil over medium heat. Add pork and cook until lightly browned. Stir in onion and garlic. Add flour and cook, stirring constantly, 1-2 minutes. Add tomatoes, green chilies, jalapeno, salt, pepper and sugar. Stir until well blended. Add chicken broth. Cover, reduce heat, and simmer about 2-1/2 hours or until pork is tender. Serve in warmed bowls with flour tortillas.
I wanted to mention another way to enjoy this. Either cook it down until it reduces, or if you're in a hurry add cornstarch to thicken. Then, pour it over homemade chicken enchiladas. It's unbelievably delicious. I could live on green chile and tortillas quite happily for the rest of my life.
contributed by carla
This is a Colorado favorite!
3 T. oil
2 lbs. boneless pork, cut into 1" cubes
1 c. chopped onion
1/2 t. minced garlic
1/4 c. flour
2 c. peeled chopped tomatoes
2 (7 oz.) cans chopped green chilies, drained
1 fresh jalapeno pepper, seeded and minced
1 t. salt
1/2 t. freshly ground black pepper
1/2 t. sugar
1 c. chicken brother
flour tortillas, warmed
In large saucepan, heat oil over medium heat. Add pork and cook until lightly browned. Stir in onion and garlic. Add flour and cook, stirring constantly, 1-2 minutes. Add tomatoes, green chilies, jalapeno, salt, pepper and sugar. Stir until well blended. Add chicken broth. Cover, reduce heat, and simmer about 2-1/2 hours or until pork is tender. Serve in warmed bowls with flour tortillas.
I wanted to mention another way to enjoy this. Either cook it down until it reduces, or if you're in a hurry add cornstarch to thicken. Then, pour it over homemade chicken enchiladas. It's unbelievably delicious. I could live on green chile and tortillas quite happily for the rest of my life.