Post by Granny Smith on Mar 31, 2008 21:32:37 GMT -5
Chicken Lickin' Good Pork Chops
contributed by gayla
Oh, this just melts in your mouth. You can cook extra rice as a side and drizzle the crock-pot juices over it...YUMMY!
6-8 lean 1 inch thick pork chops
1½ tsps dry mustard
½ tsp garlic powder
½ Cup flour
1½ tsp salt
2 Tbsp oil
1 can chicken & rice soup (10 3/4 oz)
Dredge pork chops in mixture of flour, salt, dry mustard & garlic powder. Brown in oil. Place browned pork chops in crock-pot. Add can of soup. Cover and cook on low 6 to 8 hours or high 3-4 hours.
contributed by gayla
Oh, this just melts in your mouth. You can cook extra rice as a side and drizzle the crock-pot juices over it...YUMMY!
6-8 lean 1 inch thick pork chops
1½ tsps dry mustard
½ tsp garlic powder
½ Cup flour
1½ tsp salt
2 Tbsp oil
1 can chicken & rice soup (10 3/4 oz)
Dredge pork chops in mixture of flour, salt, dry mustard & garlic powder. Brown in oil. Place browned pork chops in crock-pot. Add can of soup. Cover and cook on low 6 to 8 hours or high 3-4 hours.