Alabama White Barbecue Sauce

[Granny Smith]

This doesn't sound like much, but it's delicious! I used it on chicken breasts that I cooked under the broiler. They were a big hit.

Alabama White Barbecue Sauce

Preparation time: 5 minutes
Cooking time: None
Yield: About 2 cups

1 1/2 cups mayonnaise
1/2 cup white vinegar
2 tablespoons lemon juice
2 tablespoons white sugar
1 tablespoon ground black pepper
1 teaspoon prepared horseradish
1 teaspoon salt

Whisk all ingredients together until smooth. (I measured them into a jar and shook it)

Note: Baste chicken and ribs in the final minutes of grilling and serve as a dipping sauce. Store this sauce in the fridge for a night or so, and the horseradish flavor becomes more apparent.

[meemo]

Yum, this sounds so good. Anything with horseradish in it is good to me.

[Granny Smith]

The horseradish didn't stand out very much. Since you like it, you might want to use a tablespoon, instead of a teaspoon. I don't love it, but I don't think that would be too much. Maybe start with a teaspoon, then add it till it tastes good to you.

[Valerie]

How do you think it would be without the horseradish? A waste of time? I'm not a fan of horseradish and would hate to buy a jar just for the dab it would take to make this, so what if I left it out?

[Granny Smith]

I don't think it would hurt a thing to leave it out. Most of the flavor comes from the vinegar and pepper anyway - at least it did when I made it with the amount of horseradish the recipe calls for.