Post by Granny Smith on Mar 31, 2008 22:20:28 GMT -5
Nonnies Chicken
contributed by gayla
1/3 to 1/2 green pepper
1/3 to 1/2 onion
mushrooms
1 to 5 cloves of garlic (to taste)
additional seasonings of your choice (optional) We use fresh cracked pepper
appx. 5 to 6 lbs. chicken (or turkey)
1 - 16 oz. can tomato juice
1 cup water
1 heaping tablespoon sugar
1 cup jasmine, Pearl or Blue rice (plain white rice works also)
1 - 16 oz. can sweet corn (not creamed)
Chop, dice or puree pepper, onion & Garlic
Lightly coat bottom of pan with vegetable oil
Fry green pepper, onion & garlic in oil until softened
Slightly brown chicken (both sides) in mixture in pan
Add tomato juice, water & sugar (as well as all other seasonings)
Let simmer 2 1/2 to 3 hours, till chicken is falling off bones
Take chicken out, let cool & shred while still simmering mixture
Return chicken to pan & add uncooked rice
Food is done when rice is completely cooked (appx. 20 - 30 minutes)
Taste to assure rice is cooked before serving
contributed by gayla
1/3 to 1/2 green pepper
1/3 to 1/2 onion
mushrooms
1 to 5 cloves of garlic (to taste)
additional seasonings of your choice (optional) We use fresh cracked pepper
appx. 5 to 6 lbs. chicken (or turkey)
1 - 16 oz. can tomato juice
1 cup water
1 heaping tablespoon sugar
1 cup jasmine, Pearl or Blue rice (plain white rice works also)
1 - 16 oz. can sweet corn (not creamed)
Chop, dice or puree pepper, onion & Garlic
Lightly coat bottom of pan with vegetable oil
Fry green pepper, onion & garlic in oil until softened
Slightly brown chicken (both sides) in mixture in pan
Add tomato juice, water & sugar (as well as all other seasonings)
Let simmer 2 1/2 to 3 hours, till chicken is falling off bones
Take chicken out, let cool & shred while still simmering mixture
Return chicken to pan & add uncooked rice
Food is done when rice is completely cooked (appx. 20 - 30 minutes)
Taste to assure rice is cooked before serving