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Post by Granny Smith on Mar 4, 2008 22:37:22 GMT -5
Salmon Loaf contributed by gayla
15 ounces Alaska salmon 2 cups soft bread crumbs 1/3 cup finely minced onions 1/4 cup milk 2 eggs 2 tablespoons chopped parsley 1 tablespoon lemon juice 1/4 teaspoon dill weed black pepper to taste
Drain and flake salmon, reserving 2 tablespoons liquid. Combine flaked salmon and reserved liquid with remaining ingredients. Place in well-greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan or shape into loaf on greased baking pan. Bake at 350ºF for 45 minutes.
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