Post by Granny Smith on Mar 5, 2008 14:33:42 GMT -5
Tuna Patties 2
contributed by gayla
2 cans tuna, drained
1 egg
8 crackers, crushed
1 tsp Worcestershire or soy sauce
dash garlic powder, salt & pepper
Mix all ingredients until combined. This should be just sturdy enough to make a patty-they will be a bit moist, but not falling apart. If too wet to hold a patty, add a couple more crackers. If too dry, add a dash of soy or w. sauce. This should make 4-6 patties. In a large skillet, heat enough oil to cover bottom of pan. (I don't substitute the oil with cooking spray because it takes the outer crunch away) When oil is hot, place patties in skillet and cook on each side until golden. Just a couple of minutes on each side. Drain on paper towels.
contributed by gayla
2 cans tuna, drained
1 egg
8 crackers, crushed
1 tsp Worcestershire or soy sauce
dash garlic powder, salt & pepper
Mix all ingredients until combined. This should be just sturdy enough to make a patty-they will be a bit moist, but not falling apart. If too wet to hold a patty, add a couple more crackers. If too dry, add a dash of soy or w. sauce. This should make 4-6 patties. In a large skillet, heat enough oil to cover bottom of pan. (I don't substitute the oil with cooking spray because it takes the outer crunch away) When oil is hot, place patties in skillet and cook on each side until golden. Just a couple of minutes on each side. Drain on paper towels.