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Post by Granny Smith on Feb 27, 2008 23:31:05 GMT -5
Island Dog contributed by gayla
8 beef franks 2 green onion 1/4 cup jicama 1/4 cup pineapple slice 1/4 cup mayonnaise 2 Tbsp. Dijon Mustard 8 hot dog buns
Cook franks as directed on package until heated through (160°F).
Meanwhile, mix onions, jicama, pineapple, mayo and mustard until well blended.
Place franks in buns. Top evenly with the onion mixture.
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