Post by Granny Smith on Mar 26, 2008 20:32:48 GMT -5
Cabbage Roll Casserole ( Crock Pot)
contributed by riverwalk
6 Servings
1 pound ground beef
1 medium onion chopped (1/2 cup)
5 cups coleslaw mix
1/2 cup uncooked instant rice
1/4 cup water
2 teaspoons paprika
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (15 oz.) chunk italian style tomato sauce
Cook beef and onion in skillet until beef is brown; drain. Mix beef mixture and remaining ingredients in 3 1/2 - 6 quart slow cooker. Cooker will be very full, but cabbage will cook down. Cover and cook on low 4 -6 hours or until cabbage is tender
contributed by riverwalk
6 Servings
1 pound ground beef
1 medium onion chopped (1/2 cup)
5 cups coleslaw mix
1/2 cup uncooked instant rice
1/4 cup water
2 teaspoons paprika
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (15 oz.) chunk italian style tomato sauce
Cook beef and onion in skillet until beef is brown; drain. Mix beef mixture and remaining ingredients in 3 1/2 - 6 quart slow cooker. Cooker will be very full, but cabbage will cook down. Cover and cook on low 4 -6 hours or until cabbage is tender