Post by Sheila on Oct 18, 2010 12:51:00 GMT -5
Mexican Style Potatoes Recipe
6 medium unpeeled potatoes
4 sliced bacon
3/4 t. salt
1-1/2 t. chili powder
1 T. fresh cilantro, chopped
Preheat oven to 350°F.
Boil the potatoes, whole and unpeeled, until fork tender. Cut them into 1/4-inch slices; set aside.
Cook bacon in skillet until crisp; remove bacon, reserving 2 tablespoons drippings in skillet. Crumble bacon, and set aside.
Add salt and chili powder to skillet, stirring well. Add potatoes to skillet; gently stir to coat with seasonings. Spoon potatoes into a lightly greased 9-inch square baking dish. Sprinkle with bacon; cover and bake at 350°F for 25 minutes or until thoroughly heated. Sprinkle with cilantro before serving.
Makes 6 to 8 servings.
6 medium unpeeled potatoes
4 sliced bacon
3/4 t. salt
1-1/2 t. chili powder
1 T. fresh cilantro, chopped
Preheat oven to 350°F.
Boil the potatoes, whole and unpeeled, until fork tender. Cut them into 1/4-inch slices; set aside.
Cook bacon in skillet until crisp; remove bacon, reserving 2 tablespoons drippings in skillet. Crumble bacon, and set aside.
Add salt and chili powder to skillet, stirring well. Add potatoes to skillet; gently stir to coat with seasonings. Spoon potatoes into a lightly greased 9-inch square baking dish. Sprinkle with bacon; cover and bake at 350°F for 25 minutes or until thoroughly heated. Sprinkle with cilantro before serving.
Makes 6 to 8 servings.