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Post by Granny Smith on Mar 18, 2008 9:19:01 GMT -5
Pistachio Cake contributed by gayla
-------------------------------------------------------------------------------- this is one of my family favorite .
CAKE
1 (18.25 oz) white cake mix 3/4 cup vegetable oil 1 cup lemon-lime flavored soda pop 3 eggs 1 small box instant pistachio pudding mix 7 drops green food coloring (optional)
FROSTING
1 (8 oz) cream cheese, softened 1 small box instant pistachio pudding mix 1 ½ cups milk 1 (8 oz) cool-whip, thawed
Beat cake mix, oil, soda, eggs, pudding mix and food coloring (if using) until smooth. Pour into greased and floured 9x13-inch baking pan.
Bake at 325º for 45 minutes, or until cake tests done. Cool cake completely before frosting.
Frosting: Beat cream cheese until smooth. Add milk and pudding mix and beat until well blended. Fold in cool-whip; mix well. Frost cooled cake. Keep refrigerated.
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