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Post by Granny Smith on Mar 22, 2008 13:34:05 GMT -5
Mandarin Orange Cake contributed by carla
1 c. sugar 1 c. flour 1 egg 1 can mandarin oranges, drained 1 t. baking soda 1/2 t. salt 1 t. vanilla
Combine all ingredients in bowl; beat 2-1/2 - 3 minutes. Pour batter into an 8" buttered pan. Bake 30-35 minutes at 350F.
TOPPING:
1 c. brown sugar 4 T. butter 4 T. milk
Bring topping mixture to a boil; pour over cake. Serve warm.
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