Post by Sheila on Aug 15, 2010 18:12:43 GMT -5
Crock pot Beer Cheese Chowder
6 potatoes, peeled and chopped
2 onions, chopped
12 oz. can beer
14 oz. can chicken broth
2 cups shredded Colby cheese
1/4 tsp. garlic powder
1/4 tsp. white pepper
adding a few cooked chopped potato's when its done is yummo.....
Combine all ingredients except cheese in 3-4 quart crock pot. Cover and cook on low for 6-8 hours. Using potato masher, partially mash vegetables, leaving some whole. Then stir in cheese. Cover and cook 5 minutes longer until cheese is melted. Stir and serve.
6 potatoes, peeled and chopped
2 onions, chopped
12 oz. can beer
14 oz. can chicken broth
2 cups shredded Colby cheese
1/4 tsp. garlic powder
1/4 tsp. white pepper
adding a few cooked chopped potato's when its done is yummo.....
Combine all ingredients except cheese in 3-4 quart crock pot. Cover and cook on low for 6-8 hours. Using potato masher, partially mash vegetables, leaving some whole. Then stir in cheese. Cover and cook 5 minutes longer until cheese is melted. Stir and serve.
