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Post by gayla on May 24, 2008 12:17:56 GMT -5
Jiffy" Pie Crust
1 1/4 c. Jiffy baking mix 2 Tbsp. milk 4 Tbsp. oil
Preheat oven to 425 degrees. In a small bowl, blend all ingredients with a fork. Press into an ungreased pie pan and prick bottom and sides with tine of the fork. Bake 10 minutes or until golden brown. Cool and fill with your favorite filling.
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Post by keeperofthehome on May 24, 2008 15:42:58 GMT -5
This looks so much easier than the old fashioned way with the iced water and such. Thanks for posting it.
Oh, how does it turn out...flaky or what? Just curious.
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Post by gayla on May 24, 2008 17:38:24 GMT -5
better than store brought but not better than traditional
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