Post by gayla on May 23, 2008 20:05:06 GMT -5
Au Gratin Cheese Soup
1 box Au Gratin potatoes
10 1/2 ounces chicken broth(I use water & bollioun to equal this amount)
3 cups water
2/3 cup diced carrot
2/3 cup diced celery
1/2 cup milk
Mix potatoes,sauce mix,broth,water,carrots and celery in pan.Bring to boil.Reduce heat and cover.Simmer 25/30 minutes.Stir in milk.
This is very good!
You easily double or triple it if you wanted to
1 box Au Gratin potatoes
10 1/2 ounces chicken broth(I use water & bollioun to equal this amount)
3 cups water
2/3 cup diced carrot
2/3 cup diced celery
1/2 cup milk
Mix potatoes,sauce mix,broth,water,carrots and celery in pan.Bring to boil.Reduce heat and cover.Simmer 25/30 minutes.Stir in milk.
This is very good!
You easily double or triple it if you wanted to