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Post by gayla on May 20, 2008 12:43:45 GMT -5
1 lg. pkg. cream cheese 1 can sweetened condensed milk 1/2 c. lime juice 1 container Cool Whip
Set out cream cheese until very soft; beat in condensed milk. Gradually beat in lime juice. Fold in 1/2 of Cool Whip. Pour in pie crust and refrigerate. Put rest of Cool Whip on top before serving. Refrigerate 4-5 hours or overnight
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