Post by gayla on May 9, 2008 21:03:43 GMT -5
Barley Mushroom Soup
2 tbs. butter
2 lbs. mushrooms (chopped)
3 bunches of green onion (chopped)
1 cup of celery (chopped)
1 onion (chopped)
4 cups chicken broth (or vegetable broth)
1/2 cup pearl barley
1/4 cup chopped parsley
1 bay leaf
1/2 tsp. dried thyme
1/2 tsp. pepper
2 potatoes (diced)
1 cup whipping cream (may be eliminated)
Melt butter and saute mushrooms, green onion, celery and onion until tender. Add chicken (or vegetable) broth, barley, parsley, bay leaf, thyme and pepper to sauteed vegetables. Cover and simmer for 60 minutes. Add diced potatoes and whipping cream and simmer for another 20 minutes.
2 tbs. butter
2 lbs. mushrooms (chopped)
3 bunches of green onion (chopped)
1 cup of celery (chopped)
1 onion (chopped)
4 cups chicken broth (or vegetable broth)
1/2 cup pearl barley
1/4 cup chopped parsley
1 bay leaf
1/2 tsp. dried thyme
1/2 tsp. pepper
2 potatoes (diced)
1 cup whipping cream (may be eliminated)
Melt butter and saute mushrooms, green onion, celery and onion until tender. Add chicken (or vegetable) broth, barley, parsley, bay leaf, thyme and pepper to sauteed vegetables. Cover and simmer for 60 minutes. Add diced potatoes and whipping cream and simmer for another 20 minutes.