Post by gayla on May 5, 2008 18:27:36 GMT -5
White Wine Pasta Sauce
3 T. olive oil
1 t. crushed garlic
1 shredded carrot
3 T. fresh chopped parsley
3 T. fresh chopped basil
1 to 3 t. crushed red pepper (to taste)
2 T. fresh lemon juice
1/2 to 1 c. white wine
1 large 28 ounce can crushed tomatoes
Parmesan cheese
Heat olive oil, add garlic, carrot, parsley, basil & crushed red pepper, stir for a couple minutes. Add lemon juice & wine, let simmer down a bit (about 5 to minutes) add tomatoes & simmer 30 minutes. Toss with pasta & top with Parmesan cheese.
3 T. olive oil
1 t. crushed garlic
1 shredded carrot
3 T. fresh chopped parsley
3 T. fresh chopped basil
1 to 3 t. crushed red pepper (to taste)
2 T. fresh lemon juice
1/2 to 1 c. white wine
1 large 28 ounce can crushed tomatoes
Parmesan cheese
Heat olive oil, add garlic, carrot, parsley, basil & crushed red pepper, stir for a couple minutes. Add lemon juice & wine, let simmer down a bit (about 5 to minutes) add tomatoes & simmer 30 minutes. Toss with pasta & top with Parmesan cheese.