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Post by gayla on May 5, 2008 18:23:44 GMT -5
Red Velvet Brownies
1 (18 ounce) box red velvet cake mix 3/4 cup melted butter 1 egg 1/2 cup water 1 cup semi-sweet chocolate chips 1 cup walnuts, chopped (optional)
Preheat oven to 325°F; grease 9x13" baking pan. Combine egg, butter, water in a large bowl. Add box mix, stir until the ingredients are combined and lumps are gone. Stir in chips and 1 cup of nuts. Pour mixture into prepared pan. Bake for 30-35 minutes. Let cool for 15 minutes and place the cake on wire cooling rack.
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