Post by carla on May 1, 2008 13:41:35 GMT -5
1/2-1 pound ground beef or pork*
1 cup onion, chopped
1 cup green pepper, chopped
4 cups canned tomatoes
4 cups cabbage, shredded
3 cups cooked rice
1 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon garlic powder (I will probably use fresh garlic)
1/2 cup sour cream
1 cup mozzarella cheese (shredded)
Saute the meat, onions and green peppers in a large skillet until the meat is browned and veggies are softened. Add tomatoes, cabbage, rice and spices and cook until the cabbage is crisp tender. Stir in sour cream. Sprinkle cheese on top and cover until cheese is melted (I plan on making this in an oven-safe pan so that I can pop it into the oven at the last minute and brown up the cheese on top).
1 cup onion, chopped
1 cup green pepper, chopped
4 cups canned tomatoes
4 cups cabbage, shredded
3 cups cooked rice
1 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon garlic powder (I will probably use fresh garlic)
1/2 cup sour cream
1 cup mozzarella cheese (shredded)
Saute the meat, onions and green peppers in a large skillet until the meat is browned and veggies are softened. Add tomatoes, cabbage, rice and spices and cook until the cabbage is crisp tender. Stir in sour cream. Sprinkle cheese on top and cover until cheese is melted (I plan on making this in an oven-safe pan so that I can pop it into the oven at the last minute and brown up the cheese on top).
