Post by gayla on Apr 29, 2008 20:46:30 GMT -5
1 1/2pound ground chuck
1 1/2 pound ground turkey
2 eggs
1 can evaporated milk
1/4 teaspoon garlic powder
2 teaspoons salt
1/2 teaspoon black pepper
2 teaspoon chili powder
1 medium onion, chopped and diced
1 cup of oatmeal
1 cup saltines, finely crushed
Mix together ground chuck and turkey, set aside. Mix remaining ingredients; then add ground meats. Form ingredients into 1–1 1/2-inch balls and bake at 350 degrees for 15 to 20 minutes or until firm. These may be frozen at this point when cooled.
Finger Lickin’ Sauce
2 cups catsup
1 cup brown sugar
1/2 teaspoon garlic powder
1/4 cup chopped onion
1/8 teaspoon cayenne pepper
Simmer in crockpot until flavors are blended. Add meat balls and let sauce be absorbed by the meat balls before serving.
1 1/2 pound ground turkey
2 eggs
1 can evaporated milk
1/4 teaspoon garlic powder
2 teaspoons salt
1/2 teaspoon black pepper
2 teaspoon chili powder
1 medium onion, chopped and diced
1 cup of oatmeal
1 cup saltines, finely crushed
Mix together ground chuck and turkey, set aside. Mix remaining ingredients; then add ground meats. Form ingredients into 1–1 1/2-inch balls and bake at 350 degrees for 15 to 20 minutes or until firm. These may be frozen at this point when cooled.
Finger Lickin’ Sauce
2 cups catsup
1 cup brown sugar
1/2 teaspoon garlic powder
1/4 cup chopped onion
1/8 teaspoon cayenne pepper
Simmer in crockpot until flavors are blended. Add meat balls and let sauce be absorbed by the meat balls before serving.