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Post by gayla on Apr 29, 2008 20:33:44 GMT -5
2 pounds ground beef 1 can (16 ounces) refried beans 1 can (4 ounces) chopped green chilies 1 envelope taco seasoning 2 tablespoons hot salsa 12 ounces uncooked lasagna noodles 4 cups (16 ounces) shredded Colby-Monterey Jack cheese, divided 1 jar (16 ounces) mild salsa 2 cups water 2 cups (16 ounces) sour cream 1 can (2¼ ounces) sliced ripe olives, drained 3 green onions, chopped
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the beans, chilies, taco seasoning and hot salsa.
In a greased 13-by-9-by-2-inch baking dish, layer a third of the noodles and meat mixture. Sprinkle 1 cup of the cheese. Repeat layers twice.
Combine mild salsa and water; pour over top. Cover and bake at 350 degrees for 1 hour or until heated through. Top with sour cream, olives, onions and remaining cheese. Bake, uncovered, for 5 minutes longer. Let stand 10–15 minutes before cutting.
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