Post by Granny Smith on Feb 26, 2008 13:57:12 GMT -5
Blender Coconut Pie
This makes its own crust.
2 cups milk
4 eggs
1 stick butter or margarine (I don't even bother to soften it first)
1 cup sugar
1/2 cup flour
1 teaspoon vanilla
1/2 cup coconut
Place all ingredients in a blender and mix till combined. Pour into a 9-inch pie pan, buttered or spayed with Pam, and bake at 325 degrees for 45 minutes. Sprinkle the top with nutmeg.