Post by Sheila on Apr 25, 2008 10:16:54 GMT -5
Bill's special edition of texas pecan pie
1 9" pie crust -- unbaked
3 Eggs -- slightly beaten
1 Dash Salt
1 Cup Sugar
1 Teaspoon flour -- heaping
2 Teaspoons Cornmeal
1/2 Cup Light karo syrup
1/2 Cup Dark karo syrup
1/2 C butter/margarine -- melted
2 pinch Salt
1 tsp vanilla butternut Extract
1 1/2 C Pecan pieces
Oven 350=B0F.
Line pie pan with pastry and flute edges. Sprinkle pecan pieces evenly over
bottom of crust.
Mix all ingredients until smooth. Pour into pie crust.Bake in preheated 350=
=B0
oven for 1 hour or until filling is almost set. If pie begins to brown too
quickly before filling is set, place piece of aluminum foil over pie to
retard further browning. (It should jiggle a little.)=20
1 9" pie crust -- unbaked
3 Eggs -- slightly beaten
1 Dash Salt
1 Cup Sugar
1 Teaspoon flour -- heaping
2 Teaspoons Cornmeal
1/2 Cup Light karo syrup
1/2 Cup Dark karo syrup
1/2 C butter/margarine -- melted
2 pinch Salt
1 tsp vanilla butternut Extract
1 1/2 C Pecan pieces
Oven 350=B0F.
Line pie pan with pastry and flute edges. Sprinkle pecan pieces evenly over
bottom of crust.
Mix all ingredients until smooth. Pour into pie crust.Bake in preheated 350=
=B0
oven for 1 hour or until filling is almost set. If pie begins to brown too
quickly before filling is set, place piece of aluminum foil over pie to
retard further browning. (It should jiggle a little.)=20