Apple-cheese danish "pie"

[Sheila]

Apple-cheese danish "pie"
7 Round milk lunch crackers
20 oz Unsweetened presliced apples
-undrained
4 tb Sugar
Sugar substitute
-to equal 1 cup sugar
1 ts Cinnamon
3 tb Raisins
1 c Low-fat cottage cheese
1 Whole egg
1/2 c Skim milk

Arrange crackers in an 8-inch nonstick cake pan, 6 in a circle and 1 in the
center (crackers need not be touching). Stir apples, sugar, sugar
substitute, cinnamon, and raisins together and spoon over crackers. In
covered blender, beat cottage cheese, egg, and milk smooth. Pour over
apples. Bake in a preheated 350 oven 1 hour. Serve warm or chilled.