Post by Sheila on Apr 25, 2008 10:12:01 GMT -5
pleasure's pumpkin pie
3/4 c Brown sugar, packed
1 1/2 tb Granulated sugar
3/4 ts Cinnamon
1/2 ts Ginger
1/2 ts Nutmeg
1/4 ts Allspice
2 c Pumpkin
1 1/4 c Evaporated skim milk
3/4 c Egg whites; whipped
2 1/2 ts vanilla
Preheat oven at 375. Make pie crust. In a mixing bowl, combine sugars,
cinnamon, ginger, nutmeg, and allspice. In another mixing bowl, combine
pumpkin, milk, egg whites, and vanilla. Mix dry ingredients with wet
ingredients just until moistened. Pour into prepared pie pan. Bake for 50
to 60 minutes, or until crust is nicely browned and the filling is set in
the center when jiggled. 10 servings
3/4 c Brown sugar, packed
1 1/2 tb Granulated sugar
3/4 ts Cinnamon
1/2 ts Ginger
1/2 ts Nutmeg
1/4 ts Allspice
2 c Pumpkin
1 1/4 c Evaporated skim milk
3/4 c Egg whites; whipped
2 1/2 ts vanilla
Preheat oven at 375. Make pie crust. In a mixing bowl, combine sugars,
cinnamon, ginger, nutmeg, and allspice. In another mixing bowl, combine
pumpkin, milk, egg whites, and vanilla. Mix dry ingredients with wet
ingredients just until moistened. Pour into prepared pie pan. Bake for 50
to 60 minutes, or until crust is nicely browned and the filling is set in
the center when jiggled. 10 servings