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Post by Sheila on Apr 23, 2008 12:06:40 GMT -5
Basic breakfast bread mix 6 c All-purpose flour 1 c Instant nonfat dry milk 1/4 c Baking powder 2 ts Salt 1/2 c Sugar 3/4 c Shortening Combine first 5 ingredients. Cut in the shortening until thoroughly mixed. Place in an airtight container, and store in a cool, dry place; it will keep for 6 to 8 weeks. Yield: 8 1/2 cups
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