Post by Sheila on Apr 23, 2008 12:06:06 GMT -5
Basic bread & variations w/homemade breadmaker mix
1 lb Loaf:
1 1/2 teaspoons active dry yeast
2 1/4 cups breadmaker mix
1 tablespoon butter -- or vegetable oil
3/4 cup warm water
1 1/2 lb Loaf:
2 teaspoons active dry yeast
3 1/3 cups breadmaker mix
1 1/2 tablespoons butter -- or vegetable oil
1 1/4 cups warm water
Add ingredients to the bread pan in the order recommended by the manufactur
er. Use Basic/White cycle, light crust setting.
Variations:
Cinnamon Raisin - To the basic recipe add 1/2 cup raisins and 1 1/2 teaspoo
ns ground cinnamon. If desired, glaze with a powdered sugar glaze while st
ill warm.
French Bread - Eliminate butter or oil.
Sweet Bread (Sally Lunn type) - Add 1 tablespoon of sugar along with dry in
gredients. Bread 1 egg into measuring cup, then fill the cup with water to
the amount called for in the recipe.
Herb Bread - Add 1 1/2 teaspoons dry herbs (rosemary, basil, dill, etc) wit
h the dry ingredients.