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Post by Sheila on Apr 23, 2008 12:05:20 GMT -5
All-purpose ground meat mix
15 pounds ground beef -- or turkey or chicken 3 tablespoon salt 6 cups chopped celery 6 cups chopped onion 3 cup diced green pepper In a large pot or Dutch oven, brown the ground meat, stirring to break up a ny large pieces. Drain off excess grease. Stir in salt, celery, onion and bell pepper. Cover; simmer until vegetables are crisp/tender, about 10 mi nutes. Remove from heat; set aside to cool. Ladle meat mixture into six 4-cup freezer containers with tight-fitting lid s; leave 1/2" of space at the top of each. Draw a knife several times thro ugh the mixture in each container to prevent air pockets. Secure lids on t he containers; label with date and contents. Store in the freezer. Use wi thin 3 months.
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