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Post by gayla on Apr 14, 2008 20:33:32 GMT -5
3-1/2 cups unseasoned bread cubes 3 tablespoons dried celery flakes 1 tablespoon dried parsley flakes 2 teaspoons dried minced onion 2 teaspoons chicken bouillon granules 1/4 teaspoon poultry seasoning 1/4 teaspoon sage 1 cup water 2 tablespoons butter or margarine.
to prepare stuffing: In a sauce pan over medium heat, bring water, butter and contents of seasoning packet to a boil. Reduce heat; cover and simmer for 10 minutes. Remove from heat; add bread cubes and mix gently. Cover and let stand for 5 minutes. Toss with a fork before serving.
This equals one box .
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doris
Line Cook
Posts: 447
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Post by doris on Nov 12, 2010 3:32:30 GMT -5
oh yeah for Gayla... I was looking for something like that for a long time.... thank you. I assume it is like Stovetop stuffing mix... cause that is what my hubby likes, but we don't have here in Germany.
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