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Post by gayla on Mar 28, 2008 17:01:09 GMT -5
1 package frozen cheese ravioli 1 pound ground beef or turkey or Italian sausage 1 jar (26-28oz) of your favorite pasta sauce 2 Cups shredded mozzarella cheese 1 onion chopped
Preheat oven to 425'. Brown ground beef and onion. In casserole dish, layer 1 Cup pasta sauce, half of frozen ravioli, half of beef & half of cheese. Repeat layering with 1 cup sauce, remaining ravioli & ground beef, top with remaining pasta sauce. Bake uncovered for 30 to 35 minutes. Top with remaining cheese and bake until melted.
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Post by michelle on Apr 10, 2008 11:57:27 GMT -5
Do you thaw the ravioli or use them still frozen?
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Post by gayla on Apr 12, 2008 1:00:06 GMT -5
frozen
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Post by Valerie on Nov 9, 2010 9:09:38 GMT -5
Will this work with fresh ravioli?
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