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Post by Sheila on Apr 10, 2008 22:56:34 GMT -5
White Chocolate-Dipped Strawberries 1 bag (12 ounces) white baking chips (2 cups) 1 tablespoon shortening 18 large strawberries with leaves 1/2 cup semisweet chocolate chips 1 teaspoon shortening
Cover cookie sheet with waxed paper. Heat white baking chips and 1 tablespoon shortening in 2-quart saucepan over low heat, stirring constantly, until chips are melted. For each strawberry, poke fork or toothpick into stem end, and dip three-fourths of the way into melted chips, leaving top of strawberry and leaves uncoated. Place on waxed paper-covered cookie sheet. Heat semisweet chocolate chips and 1 teaspoon shortening in 1-quart saucepan over low heat, stirring constantly, until chocolate chips are melted. (Or place chocolate chips and shortening in small microwavable bowl. Microwave uncovered on Medium (50%) 1 minute; stir. Microwave 2 to 3 minutes longer, until mixture can be stirred smooth.) Drizzle melted semisweet chocolate over dipped strawberries, using small spoon. Refrigerate uncovered about 30 minutes or until coating is set.
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Post by gayla on Apr 12, 2008 0:58:50 GMT -5
I just gain all 6 lbs I lost last month .
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